For Japanese and ramen lovers, the noodle soup is the soulful works of ‘craftsmen’, as it is made with heart. The question is “how is the most exciting way to enjoy ramen?” The answer actually depends upon personal preference. In addition, the way to enjoy the noodle depends upon the hardness. Ramen Jakarta restaurant usually offers the noodles in some different levels of hardness, from soft, normal, hard, to very hard. If you are interested in joining a ramen course, you can visit https://www.thevschool.com/17039189/professional-ramen
The Ways to Enjoy Ramen
When you eat instant noodles, you usually produce different sounds. The same thing applies to ramen. The sound produced by your mouth when enjoying a bowl of ramen, there are three ways to enjoy this Japanese food:
Slurping: this is the most popular way to enjoy noodle soup. The “slurp” sound represents maximum deliciousness and enjoyment
Sipping: this is the way to enjoy the broth. It is a special mix of tastes from fresh ingredients and lengthy process of cooking. You will enjoy sipping the broth deeply into your heart!
Topping: this way, you spoon-feed your mouth with topping and other components in the bowl, of course without missing the noodle and the broth. In this way, each mouthful of ramen represents the whole deliciousness.
For many ramen lovers, slurping is necessary when enjoying a bowl of ramen. It is a representation of excitement, perfect taste, and memorable food tasting experience. In addition, slurping is necessary because when you eat the noodle soup daintily, it will get mushy and soggy and the taste will not be as perfect as when it is hard. The softer the noodle is, the harder it will be to slurp.