A Unique Combination Of Black Truffle Salt

The decadent, almost burnt taste of black truffle is defined by Black Truffle Sea Salt itself. Made of pure Pacific Ocean Sea Salt harvested from the Truffles themselves, this salty treat elevates simple everyday dishes to gastronomic feats. Served at countless restaurants worldwide, Truffles are an indispensable ingredient for countless desserts, soups, salads, and even desserts. This multi-purpose treat is versatile enough to go just about anywhere.

Historically, the very first black truffle salt was created in the 15th century, by a French sailor and explorer. While sailing through the Mediterranean, he discovered many new foods that had yet to be tested by the European population. After discovering the black truffle, he traded it with the locals of what would become Italy, where the salt quickly spread throughout Europe and was a sensation.

Italian cooking borrowed the delicious flavor and uniqueness of this cured cheese from the Truffles and spread them across their country and around the world. In America, black truffle sea salt became almost as famous as Italian food itself. The black truffle flavor is the perfect accompaniment to pasta, grilled meat dishes, salads, and even eggplant dishes. If you are looking to up the flavor factor in your favorite meals this summer, black truffle sea salt is the way to go. It can be used in place of regular salt, on eggs, or on just about any other dish to boost the flavor profile of your dish.

One of the most popular uses for black truffle sea salt is in Italian bread. This salty taste helps to offset the savory, buttery, or sweet flavors typically found in Italian bread. By simply adding a few drops of this sea salt to your favorite Italian bread recipe, you can change the entire dynamic of the dish, and make the bread even more delightful. For example, instead of using heavy cream cheese in your bread recipe, try incorporating truffle oil into the bread dough. This would give the bread a nuttier, and richer flavor, and would also help to enhance the fresh, slightly cheesy smell of the bread.

Truffles are also popular, these days, with people looking to add a little zest to their everyday meals. Many chefs are using black truffle sea salt to top their pasta, or melt some truffle over a salad. Using this salty treat to dress up vegetables is a great idea for those who are trying to stay healthy. While the rich flavor of truffles may be more dominant than the nutritional value of the vegetable, the combination of salty and sweet is extremely enjoyable to most people, making it one of the best vegetable combinations you'll ever have.

In addition to black truffle salt, truffle oils can help to supplement a dish, or completely replace it. Truffle oil is usually made from seeds of the Mediterranean shrub Calabash and has a very mild, almost floral flavor. It's often used as an additive to various pasta or vegetable dishes instead of using butter. Some chefs are replacing butter with black truffle salt and olive oil when preparing zesty pasta sauces, or in a savory sauce for grilled meats.

Traditionally, truffle stems are harvested from the tallest, most aromatic branches of the plant. The stems are then rubbed down in the soil to extract the oil, and allowed to dry. This earthy smell is the main characteristic of the smell of truffle, and the oils are usually cured in a way that protects the oils from souring over time. When harvested and prepared, black truffle sea salt contains an incredible amount of odor. The salt will also have a slight, earthy flavor, similar to cayenne pepper, but with a much more intense aroma.

Historically, truffles have also been popular with the rich and powerful. For centuries, kings and queens would find themselves seeking out this luxurious truffle in an effort to give themselves power over others. Today, there are many restaurants and food manufacturers who have developed their own black truffle sea salt and truffle oil. You'll find them being offered in places like Saks Fifth Avenue and Neiman's Thrift Store. If you've never had truffles before, you might be surprised at just how good they are!