A meal of Truffles is often one of the most mouthwatering ones. They can be used in a number of dishes and this article will tell you about a few ways in which you can use them to enhance your meals. Find out more in this article.
Truffles have the most succulent taste and are also rich in Vitamin E. It is an ingredient which is very important in Italian cuisine and many people choose to incorporate them in their food. They are the best source of calcium, iron, potassium and other minerals. The fact that they can have an anesthetic effect on the stomach can give them a bad name.
While you may not need black truffle sea salt or black truffle oil to add more flavor to your meals, it does help to have these elements in your arsenal. Black truffle salt is often used as a garnish in French cuisine. This is due to the unique texture and taste of the salt.
Black truffle salt can be used as a complement to other ingredients as well. To serve it, simply put a small amount of salt and white wine into a glass. Let it settle for a while and then pour over the food.
You may be able to find a box of black truffle salt at your local grocery store. If you cannot find one there, you can order it online. These are not hard to find and they usually come in very attractive designs.
Another great way to use black truffle salt is to top a dish with it. To do this, take a small bowl and fill it with black truffle salt. Add some wine or red wine vinegar to the salt and let it sit.
When you are ready to serve, remove the salts and discard them. Next, place a small amount of truffle in the bowl. Gently stir in the truffle in. Remove the truffles from the bowl and serve with your chosen course.
A common method for seasoning Truffles is by adding a drop of black truffle oil to the dish. A cooking supply store has black truffle oil that is labeled "vegetal". It can be a very good substitute for olive oil. It has a very similar aroma to the original.
To use it, simply put a small amount of truffle oil into a shallow dish. Once the dish is covered with oil, add a truffle and turn the dish upside down. As you do this, cover the dish in another layer of oil. Allow the truffle to rest overnight, but do not cover it until morning.
When the truffle is ready, remove it from the oil and discard it. Put a small amount of salt in a little bowl and sprinkle it over the dish. Garnish the dish with the truffle and serve with your choice of wine.
A little tip when using black truffle salt. Make sure that you cut the truffle into smaller pieces rather than rub them onto the salt. This will help them to absorb more of the salt and become more flavorful.
Using black truffle salt or truffle oil can be a real treat. As a result, there is very little time when you do not have some use of these ingredients. After all, there is no reason to ever buy Truffles for the table again when you have black truffle salt and truffle oil available!